Thai Red Curry Chicken Soup Recipe
Recipe By The Food Blog
This thai red curry chicken soup is delicious, full of flavour, and easy to make using [email protected] oven roasted carved chicken breast.
4.8
18 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Chicken Soup Recipe
- 0.17 tablespoon Coconut oil
- 0.17 Onion diced
- 0.17 Red bell pepper cored, seeded, thinly sliced
- 1/2 Garlic cloves minced
- 0.33 tablespoon Fresh ginger minced
- 0.67 ounce Thai red curry paste
- 2.33 ounce 1 can coconut milk full fat
- 0.67 cup Chicken stock reduced sodium
- 1/2 ounce Rice noodles
- 1.17 ounce Lilydaleaoven roasted carved chicken breast cubed
- 1/2 tablespoon Fish sauce
- 0.33 tablespoon Lime juice juice of one lime
- 0.08 cup A fresh cilantro leaves chopped
- 0.08 cup A fresh basil leaves chopped
- As required Thai chile, jalapeno or another chile, thinly sliced optional
Nutrition
value
value
505
calories per serving
25 g Fat14 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein14g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein14g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A771mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium141mg
- Manganese2mg
- Phosphorus191mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Food Blog