Thai Red Curry Chicken Soup Recipe

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This thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.

4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Thai Red Curry Chicken Soup
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ingredients serve

Ingredients for Thai Red Curry Chicken Soup Recipe

  • 0.33 tablespoon Red Curry Paste
  • 0.17 Red Bell Pepper, Thinly Sliced
  • 0.17 Small Onion, Chopped
  • 0.17 can Coconut milk
  • 0.17 tablespoon Fish sauce
  • 1/2 cup Homemade chicken stock
  • 0.33 cup Shredded Cooked Chicken
  • 1/4 cup Cooked basmati rice
Nutrition
value
438
calories per serving
18 g Fat27 g Protein40 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    40g
  • Fiber
    3g

MacroNutrients

  • Carbs
    40g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    25mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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