Ingredients For Thai Red Curry Chicken Soup Recipe
2 tablespoon Red Curry Paste
1 Red Bell Pepper, Thinly Sliced
1 Small Onion, Chopped
1 can Coconut milk
1 tablespoon Fish sauce
3 cup Homemade chicken stock
2 cup Shredded Cooked Chicken
1.5 cup Cooked basmati rice
Nutrition value
438
calories per serving
18 g Fat27 g Protein40 g Carbs3 g FiberOther
Current Totals
18 g Fat
27 g Protein
40 g Carbs
3 g Fiber
MacroNutrients
Carbs
40 g
Protein
27 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
38 mg
Iron
3 mg
Vitamin A
254 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
293 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment