Thai Red Curry Soup Recipe

Ingredients For Thai Red Curry Soup Recipe

• 8 ounces rice noodles
• 1 tablespoon olive oil
• 1 small white onion, peeled and thinly sliced
• 4 cloves garlic, minced
• 8 cup vegetable stock
• 1 can coconut milk
• 3 As required 6 tablespoons Thai red curry paste, added
• 1 inch fresh ginger, sliced into thick rounds
• 2 cup cooked chopped protein
• 2 cup 3 chopped vegetables
• toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds