This Thai Red Curry Soup is super quick and easy to make, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. See notes above for possible ingredient variations.
3 As required 6 tablespoons Thai red curry paste, added
1 inch fresh ginger, sliced into thick rounds
2 cup cooked chopped protein
2 cup 3 chopped vegetables
toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds
Nutrition value
24
calories per serving
2 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
1 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
132 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
18 mg
Manganese
1 mg
Phosphorus
7 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment