Thai Green Curry Soup Recipe
Recipe By Gimme Some Oven
This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins and toppings. See tips above for all of the various ingredients you can use!
4
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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Green Curry Soup Recipe
- 1 ounces rice noodles
- 0.13 tablespoon olive oil
- 0.13 small white onion, peeled and thinly sliced
- 1/2 cloves garlic, minced
- 1 cup vegetable stock
- 0.13 can coconut milk
- 0.38 As required 6 tablespoons green curry paste, added
- 0.13 inch fresh ginger, sliced into thick rounds
- 1/4 cup cooked chopped protein
- 1/4 cup 3 chopped vegetables
- As required toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds
Nutrition
value
value
28
calories per serving
2 g Fat< 1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese1mg
- Phosphorus12mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven