Thai-Style Red Curry Soup Recipe
Recipe By Taste
4.5
22 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Style Red Curry Soup Recipe
- 25 gram Thin rice stick noodles
- 1/4 tablespoon Vegetable Oil
- 1/4 Onion, Finely Chopped
- 1/4 Small red capsicum, cut into thin strips
- 3/4 tablespoon Thai Red Curry Paste
- 125 milliliter Massel vegetable liquid stock
- 1/2 Kaffir lime leaves
- 18.75 gram Green beans, ends trimmed, cut into small lengths
- 25 gram Baby spinach leaves
- 100 milliliter Coconut milk
- 75 gram Medium cooked prawns, peeled
- 1/4 tablespoon Fish sauce
- As required Coriander, to serve
Nutrition
value
value
657
calories per serving
46 g Fat19 g Protein40 g Carbs17 g FiberOther
Current Totals
- Fat46g
- Protein19g
- Carbs40g
- Fiber17g
MacroNutrients
- Carbs40g
- Protein19g
- Fiber17g
Fats
- Fat46g
Vitamins & Minerals
- Calcium124mg
- Iron4mg
- Vitamin A914mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6162mg
- Vitamin B91516mcg
- Vitamin B120mcg
- Vitamin C38mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus290mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste