Thai Curry Soup Recipe

Recipe By All Recipes

This delicious thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, i love this soup anytime

4.1
25 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Thai Curry Soup
plan
Bookmark

ingredients serve

Ingredients for Thai Curry Soup Recipe

  • 1/2 ounce Rice Noodles
  • 1/4 tablespoon Olive oil
  • 1/4 Clove garlic, minced
  • 0.38 tablespoon Minced lemon grass
  • 1/4 teaspoon Ground ginger
  • 1/2 teaspoon Red Curry Paste
  • 1/4 Carton chicken broth
  • 1/2 tablespoon Soy sauce
  • 1/4 tablespoon White sugar
  • 1/4 can Reduced-fat coconut milk
  • 0.13 cup Peeled and deveined medium shrimp
  • 0.13 cup Sliced Mushrooms
  • 1/4 Bag baby spinach leaves
  • 1/2 tablespoon Fresh lime juice
  • 0.06 cup Chopped cilantro
Nutrition
value
158
calories per serving
7 g Fat6 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    373mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes