Name: Thai Curry Soup Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

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This delicious thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, i love this soup anytime

How to make Thai Curry Soup Recipe

Kaeli L

Crawler

Indian

<p>This delicious thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, i love this soup anytime</p>

Rice Noodles

Olive oil

Clove garlic, minced

Minced lemon grass

Ground ginger

Red Curry Paste

Carton chicken broth

Soy sauce

White sugar

Reduced-fat coconut milk

Peeled and deveined medium shrimp

Sliced Mushrooms

Bag baby spinach leaves

Fresh lime juice

Chopped cilantro

Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside.

step 1

Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more. Pour in about 1/2 cup of the chicken broth, and stir until the curry paste has dissolved, then pour in the remaining chicken stock along with the soy sauce and sugar. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer 20 minutes.

step 2

Stir in coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. Increase heat to medium-high, and simmer until the shrimp turn pink and are no longer translucent, about 5 minutes.

step 3

To serve, place some rice noodles into each serving bowl and ladle soup on top of them. Garnish each bowl with a sprinkle of sliced green onion.

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Thai Curry Soup Recipe

About Thai Curry Soup Recipe:

Ingredients for Thai Curry Soup Recipe

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