Thai Red Curry Soup Recipe
Recipe By Gimme Some Oven
This Thai Red Curry Soup is super quick and easy to make, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. See notes above for possible ingredient variations.
3.9
10 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Soup Recipe
- 1 ounces rice noodles
- 0.13 tablespoon olive oil
- 0.13 small white onion, peeled and thinly sliced
- 1/2 cloves garlic, minced
- 1 cup vegetable stock
- 0.13 can coconut milk
- 0.38 As required 6 tablespoons Thai red curry paste, added
- 0.13 inch fresh ginger, sliced into thick rounds
- 1/4 cup cooked chopped protein
- 1/4 cup 3 chopped vegetables
- As required toppings: chopped fresh cilantro, chopped green or red onion, toasted sesame seeds
Nutrition
value
value
24
calories per serving
2 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese1mg
- Phosphorus7mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven