Thai Curry Soup Recipe

Recipe By Two Sleevers

You're going to love this thai curry soup that uses curry paste, coconut milk, and fresh veggies to provide a savory, fun twist on regular chicken soup.

4.7
25 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Thai Curry Soup
plan
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ingredients serve

Ingredients for Thai Curry Soup Recipe

  • 0.67 Boneless skinless chicken thighs, skinless boneless
  • 2.42 ounce Full fat coconut milk, full fat
  • 0.33 teaspoon Thai yellow curry paste
  • 0.33 teaspoon Fish sauce
  • 1/2 teaspoon Soy sauce
  • 0.17 teaspoon Agave Nectar, Or Honey
  • 0.33 Chopped green scallions, chopped
  • 0.67 Cloves Garlic, Crushed
  • 0.17 can Straw mushrooms
  • 1/25 cup Cilantro, Chopped
  • 1/2 Chopped green scallions, chopped
  • 0.17 Lime juiced
Nutrition
value
295
calories per serving
29 g Fat3 g Protein6 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    8g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    2mg
  • Phosphorus
    59mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Two Sleevers