Thai fried rice with coconut sauce Recipe

Ingredients For Thai fried rice with coconut sauce Recipe

• For the Green Curry Paste
• 2 tablespoon finelychopped lemon grass
• 1 cup chopped coriander
• 0.25 cup roughly chopped onions
• 1 tablespoon roughly chopped garlic
• 5 green chillies, roughly chopped
• 1 tablespoon coriander powder
• 1 tablespoon cumin powder
• 0.5 teaspoon freshly ground black pepper
• 1 inch Ginger
• As required Salt
• 0.5 teaspoon Lemon juice
• 0.25 teaspoon grated lemon rind
• For The Rice
• 3 cup cooked rice
• 2 tablespoon Oil
• 0.25 cup finely chopped spring onions whites
• 0.5 cup thinly sliced and parboiled baby corn
• 0.5 cup thinly sliced capsicum
• 2 tablespoon finely chopped spring onion greens
• 1 teaspoon 1/2 finely chopped green chillies
• As required Salt
• 1 teaspoon Soy Sauce
• For the coconut Sauce
• 0.5 cup coconut milk
• 2 tablespoon Oil
• 0.5 teaspoon cumin seeds
• 0.25 cup finelychopped spring onions whites
• 1 slit green chilli
• 1 tablespoon finelychopped spring onion greens
• 1 teaspoon Lemon juice
• To garnish
• 1 tablespoon finely chopped spring onion greens