Thai and Vietnamese restaurants serve curried shrimp. I enjoy it so much that I decided to try my hand at making it at home. What a success! Everyone who tried my version asks for the recipe. Ninette Holbrook, Orlando, Florida.
Ingredients For Thai Curry With Shrimp & Coconut Recipe
0.75 cup Coconut milk
0.75 cup Cream of coconut
0.25 cup Creamy peanut butter
2 tablespoon Red Curry Paste
1.5 teaspoon Garlic Salt
0.5 teaspoon Crushed Red Pepper Flakes
2 tablespoon Olive oil, divided
1 piece Medium onion, cut into 1/2
1 piece Medium sweet red pepper, cut into 1/2
3 Garlic cloves, thinly sliced
1 pound Uncooked medium shrimp, peeled and deveined
0.25 teaspoon Salt
0.25 teaspoon Pepper
Hot cooked rice
0.75 cup Salted peanuts
0.33333333333333326 cup Sweetened shredded coconut, toasted
Nutrition value
779
calories per serving
61 g Fat35 g Protein24 g Carbs14 g FiberOther
Current Totals
61 g Fat
35 g Protein
24 g Carbs
14 g Fiber
MacroNutrients
Carbs
24 g
Protein
35 g
Fiber
14 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
128 mg
Iron
5 mg
Vitamin A
338 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
94 mcg
Vitamin B12
2 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
3 mg
Phosphorus
423 mg
Selenium
51 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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