Thai Curry With Shrimp & Coconut Recipe

Ingredients For Thai Curry With Shrimp & Coconut Recipe

• 0.75 cup Coconut milk
• 0.75 cup Cream of coconut
• 0.25 cup Creamy peanut butter
• 2 tablespoon Red Curry Paste
• 1.5 teaspoon Garlic Salt
• 0.5 teaspoon Crushed Red Pepper Flakes
• 2 tablespoon Olive oil, divided
• 1 piece Medium onion, cut into 1/2
• 1 piece Medium sweet red pepper, cut into 1/2
• 3 Garlic cloves, thinly sliced
• 1 pound Uncooked medium shrimp, peeled and deveined
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• Hot cooked rice
• 0.75 cup Salted peanuts
• 0.33333333333333326 cup Sweetened shredded coconut, toasted