Shrimp With Coconut-Curry Tomato Sauce Recipe
Recipe By Food & Wine
Learn how to make Shrimp With Coconut-Curry Tomato Sauce
4.8
11 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp With Coconut-Curry Tomato Sauce Recipe
- 3/4 tablespoon Peanut or canola oil
- 1/4 Medium Onion, Thinly Sliced
- 1/4 Garlic clove, very finely chopped
- 1/4 Jalapeno, Seeded And Minced
- 0.13 tablespoon Minced Fresh Ginger
- 0.38 tablespoon Mild Curry Powder
- 7 ounce One can italian peeled tomatoes, drained and chopped, juices reserved
- 3.50 ounce One can unsweetened coconut milk
- 1/4 teaspoon Sugar
- As required Salt and freshly ground pepper
- 0.31 pound Shelled and deveined large shrimp
Nutrition
value
value
942
calories per serving
69 g Fat39 g Protein38 g Carbs13 g FiberOther
Current Totals
- Fat69g
- Protein39g
- Carbs38g
- Fiber13g
MacroNutrients
- Carbs38g
- Protein39g
- Fiber13g
Fats
- Fat69g
Vitamins & Minerals
- Calcium149mg
- Iron4mg
- Vitamin A343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium117mg
- Manganese1mg
- Phosphorus389mg
- Selenium61mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine