Shrimp With Coconut-Curry Tomato Sauce Recipe

Learn how to make Shrimp With Coconut-Curry Tomato Sauce

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30minstotal
30m.total
Shrimp With Coconut-Curry Tomato Sauce
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Ingredients for Shrimp With Coconut-Curry Tomato Sauce Recipe

  • 3/4 tablespoon Peanut or canola oil
  • 1/4 Medium Onion, Thinly Sliced
  • 1/4 Garlic clove, very finely chopped
  • 1/4 Jalapeno, Seeded And Minced
  • 0.13 tablespoon Minced Fresh Ginger
  • 0.38 tablespoon Mild Curry Powder
  • 7 ounce One can italian peeled tomatoes, drained and chopped, juices reserved
  • 3.50 ounce One can unsweetened coconut milk
  • 1/4 teaspoon Sugar
  • As required Salt and freshly ground pepper
  • 0.31 pound Shelled and deveined large shrimp
Nutrition
value
942
calories per serving
69 g Fat39 g Protein38 g Carbs13 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    39g
  • Carbs
    38g
  • Fiber
    13g

MacroNutrients

  • Carbs
    38g
  • Protein
    39g
  • Fiber
    13g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    4mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    13mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    117mg
  • Manganese
    1mg
  • Phosphorus
    389mg
  • Selenium
    61mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine