Name: Shrimp Curry With Coconut Milk Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

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A mildly spiced indian shrimp curry with a subtle hint of spices and creamy coconut milk. Enjoy with a hot steaming bowl of rice or with any paratha,  roti or naan.

How to make Shrimp Curry With Coconut Milk Recipe

Vanitha Bhat

Crawler

Indian

<p>A mildly spiced indian shrimp curry with a subtle hint of spices and creamy coconut milk. Enjoy with a hot steaming bowl of rice or with any paratha,  roti or naan.</p>

500 gm shrimp, peeled and deveined

For marination

lemon/lime juice

Yogurt

ginger paste

garlic paste

Kashmiri red chilli powder

Aachi chicken masala powder

Salt

For the curry

coconut oil/vegetable oil

cumin seeds/jeera

medium sized onion, chopped

Few curry leaves

coconut milk

To marinate the shrimp:
place peeled,  deveined and cleaned shrimp in a bowl. 
add the marinade ingredients from lime juice to salt. 
mix well and keep aside for about 15 to 20 minutes. 

step 1

To make the shrimp curry:
heat oil in a saucepan and once hot,  add the cumin seeds. 
saute until it starts to sizzle and then tip in the chopped onions along with curry leaves. 

step 2

Fry on medium heat for a few minutes until the onions turns soft and translucent. 
tip in the marinated shrimp along with the marinade and mix well. 

step 3

Add more salt if needed and cook on medium heat until the shrimp turns opaque and is cooked; about 5 to 7 minutes. 

step 4

Stir in 2 tablespoons of coconut milk and simmer for one more minute on low. 

step 5

Remove from heat and serve hot with rice or any indian flat bread like chapattis,  rotis,  parathas etc. 

step 6

Better Butter