Coconut Curry Shrimp With Cauliflower Rice Recipe
Recipe By Paleo Leap
This one-pot coconut curry shrimp served with cauliflower rice comes together in 30 minutes, making it a perfect paleo weeknight dinner.
4.9
16 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curry Shrimp With Cauliflower Rice Recipe
- 1/4 tablespoon Coconut oil
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 1/4 teaspoon Crushed ginger
- 1/4 teaspoon Curry powder
- 0.13 teaspoon Turmeric
- 1/4 teaspoon Ground coriander
- 1/2 tablespoon Lemon juice
- 3.50 ounce Can full fat coconut milk
- 1/4 pound Shrimp, peeled
- As required Cauliflower rice, cooked and ready to serve
Nutrition
value
value
400
calories per serving
15 g Fat49 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein49g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein49g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium134mg
- Iron4mg
- Vitamin A406mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B676mg
- Vitamin B91175mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E4mg
- Copper134mcg
- Magnesium114mg
- Manganese< 1mg
- Phosphorus558mg
- Selenium111mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paleo Leap