Shrimp Kebabs With Curry-Coconut Glaze Recipe

Recipe By EatingWell

Try this thai shrimp skewer recipe alongside quinoa and stir-fried broccoli or double or triple the recipe and serve the kebabs as a party appetizer.

4.7
17 Rating -
Rate
45minstotal
45m.total
Shrimp Kebabs With Curry-Coconut Glaze
plan
Bookmark

ingredients serve

Ingredients for Shrimp Kebabs With Curry-Coconut Glaze Recipe

  • 1/2 tablespoon Thai red, green or yellow curry paste
  • 1/4 cup Lite coconut milk
  • 1/4 tablespoon Honey
  • 1/2 teaspoon Fish sauce
  • 1/4 tablespoon Peanut oil
  • 1/4 tablespoon Lime juice
  • 0.06 teaspoon Ground white pepper
  • pinch Pinch of salt
  • 4 Raw shrimp, peeled and deveined
  • 2 Cremini mushrooms, quartered
Nutrition
value
1013
calories per serving
61 g Fat74 g Protein44 g Carbs5 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    74g
  • Carbs
    44g
  • Fiber
    5g

MacroNutrients

  • Carbs
    44g
  • Protein
    74g
  • Fiber
    5g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    270mg
  • Iron
    7mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    7mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    153mg
  • Manganese
    < 1mg
  • Phosphorus
    784mg
  • Selenium
    141mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By EatingWell