Thai Crab Curry Recipe

Name: Thai Crab Curry Recipe
Total time: 35 min
Yield: 4
Cuisine: Thai

Recipe By Slurrp

Thai Crab Curry is a flavorful and aromatic dish that combines the sweetness of crab meat with the spiciness of Thai curry. The curry is made with a blend of red curry paste, coconut milk, and fragrant spices, creating a rich and creamy sauce. The crab meat is then added to the curry, absorbing all the delicious flavors. This dish is best served with steamed rice or noodles, and garnished with fresh herbs and lime wedges.

4.3

10 Rating - Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

ingredients serves

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Ingredients For Thai Crab Curry Recipe

500 gram Crab Meat
2 tablespoon Oil
3 tablespoon Red Curry Paste
400 milliliter Coconut Milk
2 tablespoon Fish Sauce
1 tablespoon Sugar
4 Kaffir Lime Leaves
as per your need Fresh Herbs For Garnish
as needed Lime Wedges, For Serving

Directions : Thai Crab Curry Recipe

Cooking Directions

STEP 1.Heat oil in a large pan and sauté the red curry paste until fragrant.
STEP 2.Add coconut milk, fish sauce, sugar, and kaffir lime leaves to the pan and bring to a simmer.
STEP 3.Add the crab meat to the pan and cook until heated through.
STEP 4.Garnish with fresh herbs and lime wedges before serving.
STEP 5.Serve the Thai Crab Curry with steamed rice or noodles.

Cooking Tips

Use fresh crab meat for the best flavor and texture.
Adjust the amount of red curry paste according to your spice preference.
Add vegetables like bell peppers or bamboo shoots for extra texture and flavor.

Storage and Serving

Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat the curry gently on the stovetop or in the microwave before serving.
Serve the Thai Crab Curry hot, garnished with fresh herbs and lime wedges.

Nutrition
value

431

calories per serving

33 g Fat24 g Protein10 g Carbs10 g FiberOther

Current Totals

33 g Fat
24 g Protein
10 g Carbs
10 g Fiber

MacroNutrients

Carbs
10 g
Protein
24 g
Fiber
10 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
151 mg
Iron
3 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
93 mcg
Vitamin B12
4 mcg
Vitamin C
13 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
4 mg
Phosphorus
337 mg
Selenium
49 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.