Thai Crab Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and sauté the red curry paste until fragrant.
• STEP 2.Add coconut milk, fish sauce, sugar, and kaffir lime leaves to the pan and bring to a simmer.
• STEP 3.Add the crab meat to the pan and cook until heated through.
• STEP 4.Garnish with fresh herbs and lime wedges before serving.
• STEP 5.Serve the Thai Crab Curry with steamed rice or noodles.

Cooking Tips

• Use fresh crab meat for the best flavor and texture.
• Adjust the amount of red curry paste according to your spice preference.
• Add vegetables like bell peppers or bamboo shoots for extra texture and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Thai Crab Curry hot, garnished with fresh herbs and lime wedges.