Thai Prawn Curry Recipe

Recipe By Slurrp

This Thai Prawn Curry is a flavorful and aromatic dish that showcases the natural sweetness of prawns. The prawns are cooked in a rich and creamy coconut curry sauce, infused with Thai spices and fresh herbs. The combination of the tender prawns and the fragrant curry sauce creates a delicious and satisfying meal that is perfect for seafood lovers. Serve this curry with steamed rice for a complete and satisfying meal.

4.3
21 Rating -
Rate
Non Vegdiet
38minstotal
15minsPrep
23minsCook
38m.total
15m.Prep
23m.Cook
Thai Prawn Curry
plan
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ingredients serve

Ingredients for Thai Prawn Curry Recipe

  • 125 gram Prawns, Peeled And Deveined
  • 1/2 tablespoon Vegetable Oil
  • 3/4 tablespoon Thai Red Curry Paste
  • 100 milliliter Coconut Milk
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1 Kaffir Lime Leaves
  • as per your need Fresh Herbs, For Garnish
  • as needed Steamed Rice Or Noodles, For Serving

Directions: Thai Prawn Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and fry the curry paste until fragrant.
  • STEP 2.Add the coconut milk, fish sauce, sugar, and kaffir lime leaves. Simmer for a few minutes.
  • STEP 3.Add the prawns and cook until cooked through.
  • STEP 4.Garnish with fresh herbs and serve with steamed rice.

Cooking Tips

  • You can use fresh or frozen prawns for this recipe.
  • Adjust the amount of curry paste according to your spice preference.
  • For extra heat, add some chopped Thai bird's eye chilies.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice or noodles.
Nutrition
value
1041
calories per serving
67 g Fat55 g Protein52 g Carbs16 g FiberOther

Current Totals

  • Fat
    67g
  • Protein
    55g
  • Carbs
    52g
  • Fiber
    16g

MacroNutrients

  • Carbs
    52g
  • Protein
    55g
  • Fiber
    16g

Fats

  • Fat
    67g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    6mg
  • Vitamin A
    475mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4736mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    8mg
  • Copper
    2mcg
  • Magnesium
    133mg
  • Manganese
    2mg
  • Phosphorus
    671mg
  • Selenium
    55mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp