Thai Green Curry Recipe
Recipe By Good To Know
Thai green curry is a quick, easy and economical recipe, that's mild and creamy for an ideal midweek meal or a special supper.
4.8
26 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Green Curry Recipe
- 50 gram New potatoes, scrubbed and halved
- 1/4 tablespoon Vegetable oil
- 1/4 Onion, peeled and thinly sliced
- 1/2 tablespoon Thai Green Curry Paste
- 125 gram Skinless chicken thigh fillets, cut into chunks
- 100 milliliter Can Coconut Milk
- 1/2 tablespoon Fish sauce
- 0.13 Juice lime
- 1/2 tablespoon Fresh chopped coriander
- As required Salt and freshly ground black pepper
- As required Boiled rice, to serve
Nutrition
value
value
736
calories per serving
63 g Fat28 g Protein15 g Carbs14 g FiberOther
Current Totals
- Fat63g
- Protein28g
- Carbs15g
- Fiber14g
MacroNutrients
- Carbs15g
- Protein28g
- Fiber14g
Fats
- Fat63g
Vitamins & Minerals
- Calcium60mg
- Iron4mg
- Vitamin A521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus336mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know