Thai Chicken Curry Recipe
Recipe By Taste
Create a delicious thai green curry in a flash with this easy recipe.
4.3
11 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken Curry Recipe
- 1/4 teaspoon Vegetable Oil
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Crushed
- 3/4 centimeter Piece ginger, peeled, grated
- 1/4 tablespoon Green curry paste
- 1/4 kilogram Chicken breast fillets, trimmed, cut into 2cm cubes
- 1/4 teaspoon Massel chicken style stock powder
- 0.08 cup Light coconut milk
- 1/2 tablespoon Fish sauce
- 1/4 Large lime, juiced
- 1/4 tablespoon Brown sugar
- 1/4 cup Coriander leaves
- 0.13 cup Mint leaves
- 1/4 cup Steamed jasmine rice, to serve
Nutrition
value
value
711
calories per serving
31 g Fat61 g Protein45 g Carbs7 g FiberOther
Current Totals
- Fat31g
- Protein61g
- Carbs45g
- Fiber7g
MacroNutrients
- Carbs45g
- Protein61g
- Fiber7g
Fats
- Fat31g
Vitamins & Minerals
- Calcium120mg
- Iron8mg
- Vitamin A1689mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus572mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste