Thai Chicken Curry Recipe

Recipe By Australia’s Best Recipes

A very easy, tasty thai-style curry dish.

4.1
16 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Thai Chicken Curry
plan
Bookmark

ingredients serve

Ingredients for Thai Chicken Curry Recipe

  • 1/2 Chicken breasts, sliced
  • 1/4 tablespoon Red Curry Paste
  • 1/2 Shallots, chopped
  • 1/4 tablespoon Vegetable Oil
  • 1/4 tablespoon Brown sugar
  • 1/4 teaspoon Lemongrass
  • 67.50 milliliter Coconut cream
  • 1/4 cup Chicken Stock
  • 1/4 Carrot, sliced
Nutrition
value
407
calories per serving
38 g Fat10 g Protein8 g Carbs8 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    8g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    8g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    529mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Australia’s Best Recipes