Thai Chicken Curry Recipe

Recipe By I Food Real

Enjoy this creamy, rich, and aromatic thai chicken curry at home with just one pan, simple ingredients, and in under 30 minutes. it's perfect for a simple, flavorful mid-week meal or to impress guests

4.5
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Thai Chicken Curry
plan
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ingredients serve

Ingredients for Thai Chicken Curry Recipe

  • 1/2 pound Chicken breasts or thighs cut into 1. 5 cubes
  • 3/4 Garlic cloves minced
  • 1/2 inch Ginger knob minced
  • 1/4 tablespoon Avocado oil
  • 3.50 ounce Can coconut milk full fat
  • 1/2 tablespoon Red curry paste
  • 3/4 ounce Tomato paste low sodium
  • 1/2 tablespoon Maple syrup or honey
  • 1.25 Kaffir lime leaves or basil leaves
  • 0.13 teaspoon Salt + more
  • As required Ground black pepper to taste
  • As required Cilantro and lime for garnish
Nutrition
value
922
calories per serving
75 g Fat49 g Protein15 g Carbs13 g FiberOther

Current Totals

  • Fat
    75g
  • Protein
    49g
  • Carbs
    15g
  • Fiber
    13g

MacroNutrients

  • Carbs
    15g
  • Protein
    49g
  • Fiber
    13g

Fats

  • Fat
    75g

Vitamins & Minerals

  • Calcium
    294mg
  • Iron
    11mg
  • Vitamin A
    424mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    165mg
  • Manganese
    3mg
  • Phosphorus
    597mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Food Real