Name: Thai Peanut Curry Recipe
Total time: 35 min
Yield: 8
Cuisine: Thai

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Thai peanut curry is a quick and easy stir fry with bold flavor and it comes together in about 30 minutes. perfect for a weeknight dinner. 

How to make Thai Peanut Curry Recipe

Taryn

Crawler

Thai

<p>Thai peanut curry is a quick and easy stir fry with bold flavor and it comes together in about 30 minutes. perfect for a weeknight dinner. </p>

Coconut oil

Boneless skinless chicken thighs

Broccoli

Baby carrots quarted lengthwise

A a medium onion peeled and sliced

A peanut butter powder

Lime juice

Ginger

Cloves of garlic

A soy sauce or coconut aminos

A cup roasted salted peanuts

Heat coconut oil in a large frying pan over medium heat. Cook the chicken into cooked through. Transfer to a serving bowl.

step 1

Add the onions and carrots to the frying pan. Cook for 3 minutes to soften. Add the broccoli and cover. You may need to add a couple ounces of water if there isn't enough cooking liquid from the chicken. Cook the broccoli for 4-5 minutes or until desired tenderness. Transfer the veggies to the serving bowl.

step 2

Add the first 5 sauce ingredients to the frying pan and whisk. Simmer for 5 minutes. Add the chicken and veggies and toss in the sauce. Garnish with the peanuts and serve.

step 3

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