Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never.
Ingredients For Red Thai Coconut Curry Shrimp Recipe
1 teaspoon Oil
4 scallions, whites and greens separated, chopped
1 tablespoon Thai Red Curry Paste
2 cloves garlic, minced
1 pound shrimp, peeled and deveined
6 ounce light coconut milk
2 teaspoon fish sauce
0.25 cup fresh cilantro, chopped
As required Salt
Nutrition value
465
calories per serving
33 g Fat26 g Protein16 g Carbs6 g FiberOther
Current Totals
33 g Fat
26 g Protein
16 g Carbs
6 g Fiber
MacroNutrients
Carbs
16 g
Protein
26 g
Fiber
6 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
1 mg
Phosphorus
283 mg
Selenium
47 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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