Tandoori Potato Recipe

Name: Tandoori Potato Recipe
Total time: 25 min
Yield: 4
Cuisine: Punjabi

Recipe By Sweta Sarkar

#sree A spicy quick snack

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25minstotal

ingredients serves

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Ingredients For Tandoori Potato Recipe

15 Pieces Baby potato
100 g Curd
1 Tsp Kashmiri red chilli powder
1 Tbsp Dhania powder
A Pinch aram masala powder
1 Tbsp inger garlic paste
To Taste Salt
2 Tbsp Butter
2 Tbsp Refined oil
2 Pinches kasuri methi

Directions : Tandoori Potato Recipe

STEP 1.Boil and peel the potatoes and set aside
STEP 2.Mix all ingredients except butter and oil and marinate the potatoes in this mixture for 10minutes
STEP 3.Heat oil and butter in a pan and shallow fry the marinated potatoes. Spicy tandoori potato is ready

Nutrition
value

calories per serving

7 g Fat2 g Protein5 g Carbs1 g FiberOther

Current Totals

7 g Fat
2 g Protein
5 g Carbs
1 g Fiber

MacroNutrients

Carbs
5 g
Protein
2 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
41 mg
Iron
1 mg
Vitamin A
163 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Sweta Sarkar's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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