Tandoori potatoes in microwave Recipe
Recipe By Better Butter
Potatoes are always found in all parties and this particular recipe for tandoori potatoes or aloo tikka is a wonderful starter for a party/snack or for any occasion and can be had as an accompaniment to a meal. I made this delicious tandoori potatoes in the microwave today, so it's like cherry on top!.
4.2
26 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tandoori potatoes in microwave Recipe
- 1/4 cup washed and peeled Baby potatoes
- 1/4 tablespoon Oil
- 1/4 teaspoon Tandoori or Tikka masala
- 1/4 tablespoon Whipping cream or fresh cream or Milk
- 0.06 teaspoon dried Kasuri methi
- As required Salt
- As required For Smooth Paste
- 1/2-3/4 Dry Kashmiri red chilies
- 1/4 tablespoon chopped garlic
- 0.13 tablespoon chopped ginger
- 1/2 teaspoon Dhana Jeeru powder
- 0.06 cup Water
Nutrition
value
value
77
calories per serving
5 g Fat1 g Protein7 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs7g
- Fiber2g
MacroNutrients
- Carbs7g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium27mg
- Iron< 1mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter