Name: Tandoori Potatoes In Microwave Recipe
Total time: 30 min
Yield: 4
Cuisine: North Indian

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Potatoes are always found in all parties and this particular recipe for tandoori potatoes or aloo tikka is a wonderful starter for a party/snack or for any occasion and can be had as an accompaniment to a meal. I made this delicious tandoori potatoes in the microwave today,  so it's like cherry on top!.

How to make Tandoori Potatoes In Microwave Recipe

Rupal Patel

Crawler

North Indian

<p>Potatoes are always found in all parties and this particular recipe for tandoori potatoes or aloo tikka is a wonderful starter for a party/snack or for any occasion and can be had as an accompaniment to a meal. I made this delicious tandoori potatoes in the microwave today,  so it's like cherry on top!.</p>

washed and peeled Baby potatoes

Tandoori or Tikka masala

Whipping cream or fresh cream or Milk

dried Kasuri methi

Salt

For Smooth Paste

Dry Kashmiri red chilies

chopped garlic

chopped ginger

Dhana Jeeru powder

Water

First,  grind all the smooth paste ingredients in a grinder to form a smooth paste.  keep this paste aside. 

step 1

 peel the baby potatoes and wash them.  then prick them with the fork evenly all over. 

step 2

Place them into the microwave safe bowl or dish and cook for 2-3 minutes or till they are partially cooked.  (the time to cook also depends on the potato size) keep them aside. 

step 3

In another microwave safe bowl,  heat the oil on high for 30 seconds.  add the prepared smooth paste,  mix well and microwave on high for another 1 minute. 

step 4

Add the partially cooked potatoes,  whipping-cream,  kasuri methi,  tandoori or tikka masala and salt,  mix it all well. 

step 5

Microwave on high for another 2 minutes.  if the potatoes are not fully cooked than microwave them again for 1 minutes or till they get fully cooked. 

step 6

Squeeze some lemon juice and serve (optional).  

step 7

Better Butter