Name: Tandoori Roti Without A Tandoor Recipe
Total time: 35 min
Yield: 2
Cuisine: Bengali

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Hong Kong’s Street Food ‘Popping’ Right At Your Doorstep

Move Over Chaap; Try These 2 Delicious Soybean Recipes For Lunch

Love Milk? Boost Milk Nutrition By Avoiding Some Food Pairings

Masaba Gupta’s Wedding Party Cake Was A Vision In White

Kitchen Tips: How To Store Raw Chicken 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

We all love to eat tandoori roti with our favourite curry,  same was true for me as well. So,  everytime i made something that was my favourite i use to order tandoori roti from restaurant. Then one day while browsing through net i came accross homemade tandoori roti and i thought of trying it. I failed on my first 2 attempts and then with few trial and errors i perfected this recipe and trust me friends this recipe is a foolproof one and if you follow my instructions as mentioned below,  you will have amazing,  soft and delicious tandoori roti at home:):).

How to make Tandoori Roti Without A Tandoor Recipe

Susmita Dutta

Crawler

Bengali

<p>We all love to eat tandoori roti with our favourite curry,  same was true for me as well. So,  everytime i made something that was my favourite i use to order tandoori roti from restaurant. Then one day while browsing through net i came accross homemade tandoori roti and i thought of trying it. I failed on my first 2 attempts and then with few trial and errors i perfected this recipe and trust me friends this recipe is a foolproof one and if you follow my instructions as mentioned below,  you will have amazing,  soft and delicious tandoori roti at home:):).</p>

Whole Wheat Flour

Active dry yeast

Salt

olive oil

step 1

Warm 1/2 cup of water in a microwave (i did it for 30 second) and dissolve the yeast and let it rest for 5 minutes

step 2

In a mixing bowl take the wheat flour,  sugar,  salt and olive oil.  mix the dry ingredients thoroughly for 2-3 minutes. 

step 3

Now add the yeast mixture to the dry ingredients and make a soft (not sticky) dough

step 4

Keep it aside for proofing at warm place for 1 hour,  until the the dough has doubled in size

step 5

Take the dough out and punch it to remove all the air and knead for 5 minutes.  if the dough is sticky,  sprinkle a bit of wheat flour and knead again until if is soft and non-sticky

step 6

Make balls out of the dough and keep it covered with a wet towel. 

step 7

step 8

Heat the iron tawa on a high flame for few minutes. 

step 9

step 10

Take little bit of water in your palm and apply on one side of the chapati.  do it 2 to 3 times until water is being applied all over 

step 11

Now remove the chapati from the rolling board and put the wet side on the hot tawa.  this will help the roti to stick to the tawa.  let it cook on one side for a minute or until you see it bubbles up

step 12

Now hold the tawa upside down on the flame and let the tandoori roti cook on medium flame for a minutes or until it is done (see the images). 

step 13

Better Butter