Tandoori Roti

Tandoori Roti Recipe

4.8
22 Rating

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About Tandoori Roti Recipe:

Every time we are at a restaurant we are tempted to order tandoori rotis, because we think we cannot make it at home. While it is awesome to bite into authentic rotis cooked in a wood-fired clay oven, you will be excited to know that the same wonderful taste and texture can be replicated at home using the humble tava A dough of whole wheat flour and yeast flavoured with a dash of garlic yields fabulous tandoori rotis, which can be cut into wedges and served with a platter of kebabs, tikkis and chutneys.

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  • 20 mins
  • 6 Ingredients
Ingredients
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Ingredients for Tandoori Roti Recipe

  • 0.13 cup Whole Wheat Flour
  • 0.13 teaspoon Dry Yeast
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Finely chopped garlic
  • As required Salt
  • 0.13 teaspoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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