Tandoori Roti Recipe

Recipe By Tarla Dalal

Every time we are at a restaurant we are tempted to order tandoori rotis, because we think we cannot make it at home. While it is awesome to bite into authentic rotis cooked in a wood-fired clay oven, you will be excited to know that the same wonderful taste and texture can be replicated at home using the humble tava A dough of whole wheat flour and yeast flavoured with a dash of garlic yields fabulous tandoori rotis, which can be cut into wedges and served with a platter of kebabs, tikkis and chutneys.

4.8
22 Rating -
Rate
Vegdiet
20minstotal
20m.total
Tandoori Roti
plan
Bookmark

ingredients serve

Ingredients for Tandoori Roti Recipe

  • 0.13 cup Whole Wheat Flour
  • 0.13 teaspoon Dry Yeast
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Finely chopped garlic
  • As required Salt
  • 0.13 teaspoon Oil
Nutrition
value
74
calories per serving
< 1 g Fat2 g Protein14 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    22mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Tarla Dalal