Every time we are at a restaurant we are tempted to order tandoori rotis, because we think we cannot make it at home. While it is awesome to bite into authentic rotis cooked in a wood-fired clay oven, you will be excited to know that the same wonderful taste and texture can be replicated at home using the humble tava A dough of whole wheat flour and yeast flavoured with a dash of garlic yields fabulous tandoori rotis, which can be cut into wedges and served with a platter of kebabs, tikkis and chutneys.