Tamarind Fish Curry With Broccoli Biryani Recipe

Ingredients For Tamarind Fish Curry With Broccoli Biryani Recipe

• 10 Curry leaves
• 20 milliliter Rice bran oil
• 100 gram Tomato
• 120 milliliter Water
• 80 gram Eggplant
• 80 gram Okra
• 40 gram Tamarind paste
• 30 gram Coconut sugar
• 0.5 tablespoon Lime juice
• 0.75 teaspoon Salt
• Curry paste
• 10 gram Lemongrass
• 200 gram Tomatoes
• 80 gram Shallots
• 1.5 teaspoon Garlic
• 1.5 teaspoon Ginger
• Dry spices
• 1 teaspoon Chilli Powder
• 3 tablespoon Curry powder
• Fish
• 2 Seabass fillets
• 15 milliliter Coconut oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• Broccoli biryani
• 300 gram Broccoli
• 60 gram Yellow Onions
• 10 milliliter Coconut oil
• 3 tablespoon Fresh coriander
• 1 tablespoon Garam Masala
• 2 teaspoon Ground Cumin
• 1.5 teaspoon Garlic
• 1.5 teaspoon Ginger
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Ground coriander
• 0.5 teaspoon Paprika
• Garnish