Missing biryani while on a low carb or keto diet? Fret not This modern, low carb take on tamarind fish curry with broccoli biryani looks great on the plate and tastes delicious too with indian-inspired flavors. Shredded or riced broccoli has a nice bite to it and holds its shape well in high heat, providing a soft crunchy contrasting texture to the flaky fish and smooth curry. Out of broccoli? You can easily substitute it with riced cauliflower as well.
