Tomato And Tamarind Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add chicken pieces and cook until they are browned on all sides.
• STEP 3.Add tomatoes, tamarind paste, and spices. Simmer until the chicken is cooked through and the flavors are well blended.
• STEP 4.Garnish with fresh cilantro and serve hot with rice or naan bread.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavor and tenderness.
• Adjust the amount of tamarind paste according to your taste preference. Add more for a tangier curry.
• You can add vegetables like potatoes or bell peppers to make it a more wholesome meal.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, naan bread, or roti for a complete meal.