Baked curried tamarind hilsa fish (tetu ldiye llish/hilsa maach) Recipe

When monsoon arrived that time hilsa flooded over markets. So i giving special recipe of hilsa festival. This dish is especially bengali dish. Here used special panchphoron spices. Panchphoron is bengali five spice blends which a composition of sweet, sour bitter, savoury and the astringent. The bengali five spice blend is blend of five whole spices in equal proportions. The bengali kitchen is typified by the scent of the mustard oil heating, followed by the crackling sound of the essential five-spice mixture.