Fish Curry With Tamarind Water Recipe
About Fish Curry With Tamarind Water Recipe:
For most fish-eating population a simply curry with minimal spices almost completes the meal, and the best part being each region has their own way to cook fish. One of the unique fish curries from south sees the use of Tamarind, that give the dish a nice tangy lift of taste. This simple, yet spicy fish curry sees happens to be a quick and easy one. Absolutely yummy, this fish curry sees the goodness of curry leaves and tamarind that’s both good for health. This south Indian style fish curry primarily from Kerala with a spicy tangy combination is a hearty meal.
Made with basic ingredients this curry sees a nice red black colour curry. If you wanting some more texture to the dish some eggplants or potatoes could do magic.
- 13 Ingredients
Ingredients for Fish Curry With Tamarind Water Recipe
- 1 kilogram Fish
- 4 Onions
- 4 Green chillies
- 3 tablespoon Ginger garlic paste
- 1 tablespoon Cumin seeds
- 1/4 tablespoon Fenugreek seeds
- 5-6 Cloves
- 5 stick Small Cinnamon
- 1.50 liter Tamarind juice
- 1 teaspoon Turmeric powder
- 3/4 teaspoon Salt
- 1 teaspoon Red chilli powder
- 2 tablespoon Coriander powder
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Fish Curry With Tamarind Water Recipe
Steps to prepare
Step 1- Wash the fish and then marinate the fish with some turmeric, salt and red chilli powder.
Step 1- Dry roast some coriander, cumin, fenugreek, clove and make it into a powder.
Step 2- Make a onion, green chilli and coconut paste. In the meantime soak the tamarind.
Step 3 - Add oil in a pan and saute the paste, then slowly add the dry masalas' and let it cook till a nice aroma comes. Cook them well
Step 4 - Now add the tomatoes and place the fish in the pan. Dont disturb the fish.
Step 5- Slowly add the Tamarind water and once it comes to simmer add salt to taste.
Storage and serving method
Serve hot with some rice.
Take ½ onion,2 green chillies & coconut to make a paste.
In tamarind water add some salt and grinded powder.
Then add ginger garlic paste into the tamarind water and coriander powder.
Also add onion garlic chilli coconut paste & mix thoroughly.
Add oil in a kadai & heat it.
Add onions,green chillies,salt and saute it.
Now add turmeric,red chilli & coriander powder.
Mix it well.
Add tomatoes & then place the marinated fish in the kadai carefully
Now do not stir the fish even once with or without a ladle.
Cover and cook it at low flame for 5 mins.
Now add tamarind water and boil it at high flame.
Once it starts boiling then turn off the gas at low flame until oil separates.
Garnish with fresh coriander leaves.