Fish Curry With Tamarind Water

Fish Curry With Tamarind Water Recipe

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About Fish Curry With Tamarind Water Recipe:

A very delicious dish prepared from fish & tamarind water

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  • 13 Ingredients
Ingredients
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Ingredients for Fish Curry With Tamarind Water Recipe

  • 1 kilogram Fish
  • 4 Onions
  • 4 Green chillies
  • 3 tablespoon Ginger garlic paste
  • 1 tablespoon Cumin seeds
  • 1/4 tablespoon Fenugreek seeds
  • 5-6 Cloves
  • 5 stick Small cinnamon
  • 1.50 liter Tamarind juice
  • 1 teaspoon Turmeric powder
  • 3/4 teaspoon Salt
  • 1 teaspoon Red chilli powder
  • 2 tablespoon Coriander powder
Nutrition
  • 21g Fat(1.58%)
  • 130g Protein(9.61%)
  • 697g Carbs(51.67%)
  • 490g Fiber(36.30%)
  • Other(0.84%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fish Curry With Tamarind Water Recipe

STEP 01

Marinate the fish with turmeric,salt and red chilli powder.

STEP 02

Keep it for 15 mins.

STEP 03

Now grind cumin seeds,fenugreek seeds,cloves & cinnamon stick to make a powder

STEP 04

Take ½ onion,2 green chillies & coconut to make a paste.

STEP 05

In tamarind water add some salt and grinded powder.

STEP 06

Then add ginger garlic paste into the tamarind water and coriander powder.

STEP 07

Also add onion garlic chilli coconut paste & mix thoroughly.

STEP 08

Add oil in a kadai & heat it.

STEP 09

Add onions,green chillies,salt and saute it.

STEP 10

Now add turmeric,red chilli & coriander powder.

STEP 11

Mix it well.

STEP 12

Add tomatoes & then place the marinated fish in the kadai carefully

STEP 13

Now do not stir the fish even once with or without a ladle.

STEP 14

Cover and cook it at low flame for 5 mins.

STEP 15

Now add tamarind water and boil it at high flame.

STEP 16

Once it starts boiling then turn off the gas at low flame until oil separates.

STEP 17

Garnish with fresh coriander leaves.