Fish Curry With Tamarind Water Recipe

For most fish-eating population a simply curry with minimal spices almost completes the meal, and the best part being each region has their own way to cook fish. One of the unique fish curries from south sees the use of Tamarind, that give the dish a nice tangy lift of taste. This simple, yet spicy fish curry sees happens to be a quick and easy one. Absolutely yummy, this fish curry sees the goodness of curry leaves and tamarind that’s both good for health. This south Indian style fish curry primarily from Kerala with a spicy tangy combination is a hearty meal. Made with basic ingredients this curry sees a nice red black colour curry. If you wanting some more texture to the dish some eggplants or potatoes could do magic.

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Fish Curry With Tamarind Water
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Ingredients for Fish Curry With Tamarind Water Recipe

  • 1 kilogram Fish
  • 4 Onions
  • 4 Green chillies
  • 3 tablespoon Ginger garlic paste
  • 1 tablespoon Cumin seeds
  • 1/4 tablespoon Fenugreek seeds
  • 5-6 Cloves
  • 5 stick Small Cinnamon
  • 1.50 liter Tamarind juice
  • 1 teaspoon Turmeric powder
  • 3/4 teaspoon Salt
  • 1 teaspoon Red chilli powder
  • 2 tablespoon Coriander powder

Directions: Fish Curry With Tamarind Water Recipe

Steps to prepare

  • STEP 1.Step 1- Wash the fish and then marinate the fish with some turmeric, salt and red chilli powder.

Cooking directions

  • STEP 1.Step 1- Dry roast some coriander, cumin, fenugreek, clove and make it into a powder.
  • STEP 2.Step 2- Make a onion, green chilli and coconut paste. In the meantime soak the tamarind.
  • STEP 3.Step 3 - Add oil in a pan and saute the paste, then slowly add the dry masalas' and let it cook till a nice aroma comes. Cook them well
  • STEP 4.Step 4 - Now add the tomatoes and place the fish in the pan. Dont disturb the fish.
  • STEP 5.Step 5- Slowly add the Tamarind water and once it comes to simmer add salt to taste.

Storage and serving method

  • STEP 1.Serve hot with some rice.

step 4

  • STEP 1.Take ½ onion,2 green chillies & coconut to make a paste.

step 5

  • STEP 2.In tamarind water add some salt and grinded powder.

step 6

  • STEP 3.Then add ginger garlic paste into the tamarind water and coriander powder.

step 7

  • STEP 4.Also add onion garlic chilli coconut paste & mix thoroughly.

step 8

  • STEP 5.Add oil in a kadai & heat it.

step 9

  • STEP 6.Add onions,green chillies,salt and saute it.

step 10

  • STEP 7.Now add turmeric,red chilli & coriander powder.

step 11

  • STEP 8.Mix it well.

step 12

  • STEP 9.Add tomatoes & then place the marinated fish in the kadai carefully

step 13

  • STEP 10.Now do not stir the fish even once with or without a ladle.

step 14

  • STEP 11.Cover and cook it at low flame for 5 mins.

step 15

  • STEP 12.Now add tamarind water and boil it at high flame.

step 16

  • STEP 13.Once it starts boiling then turn off the gas at low flame until oil separates.

step 17

  • STEP 14.Garnish with fresh coriander leaves.
Nutrition
value
2993
calories per serving
21 g Fat130 g Protein697 g Carbs490 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    130g
  • Carbs
    697g
  • Fiber
    490g

MacroNutrients

  • Carbs
    697g
  • Protein
    130g
  • Fiber
    490g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    7172mg
  • Iron
    103mg
  • Vitamin A
    4071mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    4mg
  • Vitamin B9
    1654mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    524mg
  • Vitamin E
    26mg
  • Copper
    11mcg
  • Magnesium
    1294mg
  • Manganese
    132mg
  • Phosphorus
    2072mg
  • Selenium
    65mcg
  • Zinc
    27mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp