Fish Curry With Tamarind Water

Fish Curry With Tamarind Water Recipe

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About Fish Curry With Tamarind Water Recipe:

For most fish-eating population a simply curry with minimal spices almost completes the meal, and the best part being each region has their own way to cook fish. One of the unique fish curries from south sees the use of Tamarind, that give the dish a nice tangy lift of taste. This simple, yet spicy fish curry sees happens to be a quick and easy one. Absolutely yummy, this fish curry sees the goodness of curry leaves and tamarind that’s both good for health. This south Indian style fish curry primarily from Kerala with a spicy tangy combination is a hearty meal.

Made with basic ingredients this curry sees a nice red black colour curry. If you wanting some more texture to the dish some eggplants or potatoes could do magic.

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  • 13 Ingredients
Ingredients
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Ingredients for Fish Curry With Tamarind Water Recipe

  • 1 kilogram Fish
  • 4 Onions
  • 4 Green chillies
  • 3 tablespoon Ginger garlic paste
  • 1 tablespoon Cumin seeds
  • 1/4 tablespoon Fenugreek seeds
  • 5-6 Cloves
  • 5 stick Small Cinnamon
  • 1.50 liter Tamarind juice
  • 1 teaspoon Turmeric powder
  • 3/4 teaspoon Salt
  • 1 teaspoon Red chilli powder
  • 2 tablespoon Coriander powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fish Curry With Tamarind Water Recipe

Steps to prepare

STEP 01

Step 1- Wash the fish and then marinate the fish with some turmeric, salt and red chilli powder.

Cooking directions

STEP 01

Step 1- Dry roast some coriander, cumin, fenugreek, clove and make it into a powder.

STEP 02

Step 2- Make a onion, green chilli and coconut paste. In the meantime soak the tamarind.

STEP 03

Step 3 - Add oil in a pan and saute the paste, then slowly add the dry masalas' and let it cook till a nice aroma comes. Cook them well

STEP 04

Step 4 - Now add the tomatoes and place the fish in the pan. Dont disturb the fish.

STEP 05

Step 5- Slowly add the Tamarind water and once it comes to simmer add salt to taste.

Storage and serving method

STEP 01

Serve hot with some rice.

STEP 04

Take ½ onion,2 green chillies & coconut to make a paste.

STEP 05

In tamarind water add some salt and grinded powder.

STEP 06

Then add ginger garlic paste into the tamarind water and coriander powder.

STEP 07

Also add onion garlic chilli coconut paste & mix thoroughly.

STEP 08

Add oil in a kadai & heat it.

STEP 09

Add onions,green chillies,salt and saute it.

STEP 10

Now add turmeric,red chilli & coriander powder.

STEP 11

Mix it well.

STEP 12

Add tomatoes & then place the marinated fish in the kadai carefully

STEP 13

Now do not stir the fish even once with or without a ladle.

STEP 14

Cover and cook it at low flame for 5 mins.

STEP 15

Now add tamarind water and boil it at high flame.

STEP 16

Once it starts boiling then turn off the gas at low flame until oil separates.

STEP 17

Garnish with fresh coriander leaves.

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