Fish Curry With Tamarind Water Recipe
Share
About Fish Curry With Tamarind Water Recipe:
For most fish-eating population a simply curry with minimal spices almost completes the meal, and the best part being each region has their own way to cook fish. One of the unique fish curries from south sees the use of Tamarind, that give the dish a nice tangy lift of taste. This simple, yet spicy fish curry sees happens to be a quick and easy one. Absolutely yummy, this fish curry sees the goodness of curry leaves and tamarind that’s both good for health. This south Indian style fish curry primarily from Kerala with a spicy tangy combination is a hearty meal.
Made with basic ingredients this curry sees a nice red black colour curry. If you wanting some more texture to the dish some eggplants or potatoes could do magic.
- 13 Ingredients
1
Ingredients for Fish Curry With Tamarind Water Recipe
- 1 kilogram Fish
- 4 Onions
- 4 Green chillies
- 3 tablespoon Ginger garlic paste
- 1 tablespoon Cumin seeds
- 1/4 tablespoon Fenugreek seeds
- 5-6 Cloves
- 5 stick Small Cinnamon
- 1.50 liter Tamarind juice
- 1 teaspoon Turmeric powder
- 3/4 teaspoon Salt
- 1 teaspoon Red chilli powder
- 2 tablespoon Coriander powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Fish Curry With Tamarind Water Recipe
Steps to prepare
STEP 01
Step 1- Wash the fish and then marinate the fish with some turmeric, salt and red chilli powder.
Cooking directions
STEP 01
Step 1- Dry roast some coriander, cumin, fenugreek, clove and make it into a powder.
STEP 02
Step 2- Make a onion, green chilli and coconut paste. In the meantime soak the tamarind.
STEP 03
Step 3 - Add oil in a pan and saute the paste, then slowly add the dry masalas' and let it cook till a nice aroma comes. Cook them well
STEP 04
Step 4 - Now add the tomatoes and place the fish in the pan. Dont disturb the fish.
STEP 05
Step 5- Slowly add the Tamarind water and once it comes to simmer add salt to taste.
Storage and serving method
STEP 01
Serve hot with some rice.
STEP 04
Take ½ onion,2 green chillies & coconut to make a paste.
STEP 05
In tamarind water add some salt and grinded powder.
STEP 06
Then add ginger garlic paste into the tamarind water and coriander powder.
STEP 07
Also add onion garlic chilli coconut paste & mix thoroughly.
STEP 08
Add oil in a kadai & heat it.
STEP 09
Add onions,green chillies,salt and saute it.
STEP 10
Now add turmeric,red chilli & coriander powder.
STEP 11
Mix it well.
STEP 12
Add tomatoes & then place the marinated fish in the kadai carefully
STEP 13
Now do not stir the fish even once with or without a ladle.
STEP 14
Cover and cook it at low flame for 5 mins.
STEP 15
Now add tamarind water and boil it at high flame.
STEP 16
Once it starts boiling then turn off the gas at low flame until oil separates.
STEP 17
Garnish with fresh coriander leaves.
