Thai Crispy Fish With Tamarind Sauce Recipe

Ingredients for Thai Crispy Fish With Tamarind Sauce Recipe

• 1.25 centimeter 2 green shallots, trimmed, sliced long strips
• 1/4 kilogram Whole snapper, cleaned, scaled
• 18.75 gram Plain flour
• As required Vegetable oil, to deep fry
• 1/4 Long fresh red chilli, thinly sliced
• As required Lime wedges, to serve
• 3/4 Coriander roots, cleaned, coarsely chopped
• 3/4 Garlic Cloves, Coarsely Chopped
• 1/2 Long fresh red chillies, coarsely chopped
• 0.13 teaspoon Sea salt
• 1/4 tablespoon Vegetable Oil
• 1/4 French shallot, thinly sliced
• 1 centimeter Piece fresh ginger, peeled, very finely sliced
• 15 milliliter Tamarind concentrate
• 16.25 gram Shaved palm sugar
• 1/4 tablespoon Fish sauce