Thai Crispy Fish With Tamarind Sauce Recipe

Recipe By Slurrp

Thai Crispy Fish with Tamarind Sauce is a popular Thai dish that features deep-fried fish fillets coated in a crispy batter. The fish is then served with a tangy and sweet tamarind sauce, which adds a burst of flavor to the dish. The combination of the crispy fish and the flavorful sauce creates a delicious and satisfying meal that is sure to impress.

4.2
13 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Thai Crispy Fish With Tamarind Sauce
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ingredients serve

Ingredients for Thai Crispy Fish With Tamarind Sauce Recipe

  • 1/2 Fish Fillets
  • As required Salt And Pepper To Taste
  • 0.13 cup All Purpose Flour
  • 0.06 cup Cornstarch
  • as needed Oil For Frying
  • as needed For The Tamarind Sauce
  • 1/2 tablespoon Tamarind Paste
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Fish Sauce
  • 0.13 cup Water
  • as required Fresh Cilantro For Garnish

Directions: Thai Crispy Fish With Tamarind Sauce Recipe

Cooking Directions

  • STEP 1.Start by preparing the fish fillets. Season them with salt and pepper, then coat them in a mixture of flour and cornstarch.
  • STEP 2.Heat oil in a deep pan or wok. Once the oil is hot, carefully add the fish fillets and fry them until they turn golden brown and crispy.
  • STEP 3.While the fish is frying, prepare the tamarind sauce. In a saucepan, combine tamarind paste, sugar, fish sauce, and water. Cook over medium heat until the sauce thickens.
  • STEP 4.Once the fish is cooked, remove it from the oil and place it on a paper towel to drain excess oil. Serve the crispy fish with the tamarind sauce on the side.
  • STEP 5.Garnish with fresh cilantro and serve with steamed rice or noodles for a complete meal.

Cooking Tips

  • Make sure the oil is hot enough before adding the fish fillets to ensure they become crispy.
  • You can adjust the sweetness and tanginess of the tamarind sauce by adding more or less sugar and tamarind paste.
  • For a spicier version, you can add some chopped chili peppers to the tamarind sauce.

Storage and Serving

  • Leftover crispy fish can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
  • Serve the leftover fish with the tamarind sauce and fresh garnishes for a delicious leftover meal.
Nutrition
value
389
calories per serving
11 g Fat59 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    59g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    59g
  • Fiber
    3g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    167mg
  • Vitamin B9
    3487mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    2mg
  • Phosphorus
    539mg
  • Selenium
    34mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp