Sichuan Boiled Fish Recipe

Ingredients For Sichuan Boiled Fish Recipe

• 450 gram White fish fillet very thinly sliced. 1
• 2 teaspoon Shao xing wine
• 1 teaspoon Corn starch
• 0.5 teaspoon Salt
• 1 teaspoon Oil
• 1 Egg white beaten
• 0.25 cup Cooking oil to scald the peppercorns and dried chili
• 3 tablespoon Oil divided
• 15 gram Dried red chili
• 2 gram Sichuan peppercorns
• 3 tablespoon Dou ban jiang
• 10 gram Ginger peeled and and thinly sliced
• 600 milliliter Hot water
• 1 Star anise
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 0.5 teaspoon Ground white pepper
• 20 gram Garlic minced
• 2 teaspoon Cornstarch
• 1 teaspoon Water
• 150 gram Celery cut into small pieces
• 200 gram Lettuce cut into large chunks
• 100 gram Mung bean sprouts
• Finely chopped green onion
• Fresh cilantro leaves roughly chopped