Chinese Szechuan Dry Fried Green Beans Recipe

Name: Chinese Szechuan Dry Fried Green Beans Recipe
Total time: 15 min
Yield: 2
Cuisine: Chinese

Recipe By Slurrp

Chinese Szechuan dry fried green beans are a popular and flavorful dish made with fresh green beans, garlic, ginger, and Szechuan peppercorns. The green beans are stir-fried until they are tender yet still crispy, and then tossed in a spicy and savory sauce. This dish is known for its bold flavors and satisfying texture, making it a favorite in Chinese cuisine.

4.1

13 Rating - Rate

Non Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Chinese Szechuan Dry Fried Green Beans Recipe

1 pound Green Beans, Ends Trimmed
2 tablespoon Oil
3 cloves Cloves Garlic, Minced
1 inch Fresh Ginger, Minced
1 teaspoon Szechuan Peppercorns
2 tablespoon Soy Sauce
1 tablespoon Rice Vinegar
1 teaspoon Sugar
1 teaspoon Cornstarch

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹3,959₹5,156
23% off
Buy Now

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,884₹9,995
41% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹527₹2,199
76% off
Buy Now

Pure Source India Wooden Masala Spoon for Small Co...
₹330₹599
45% off
Buy Now

VAHDAM, Weekend In Taj Mahal Gifts Set for Family ...
₹1,499₹11,995
Buy Now

Directions : Chinese Szechuan Dry Fried Green Beans Recipe

Cooking Directions

STEP 1.Heat oil in a wok or large skillet over high heat. Add green beans and stir-fry for a few minutes until they start to blister and turn bright green.
STEP 2.Add minced garlic, ginger, and Szechuan peppercorns to the wok. Stir-fry for another minute until fragrant.
STEP 3.In a small bowl, whisk together soy sauce, vinegar, sugar, and cornstarch. Pour the sauce over the green beans and toss to coat evenly.
STEP 4.Continue stir-frying for another 2-3 minutes until the sauce thickens and coats the green beans.
STEP 5.Remove from heat and serve hot as a side dish or with steamed rice. Enjoy!

Storage and Serving

Leftover green beans can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the green beans in a skillet or microwave before serving.

Nutrition
value

103

calories per serving

8 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

8 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
1 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
6 mg
Iron
0 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.