Name: Szechuan Chicken Recipe
Total time: 30 min
Yield: 4
Cuisine: Asian

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Spicy and sweet, my homemade szechuan chicken recipe is a fast and healthy dinner chock-full of colorful veggies, dried chilies, and tender cubes of juicy chicken. 

How to make Szechuan Chicken Recipe

Katerina

Crawler

Asian

<p>Spicy and sweet, my homemade szechuan chicken recipe is a fast and healthy dinner chock-full of colorful veggies, dried chilies, and tender cubes of juicy chicken. </p>

Vegetable oil,  divided

Chicken breasts,  trimmed and cubed

Cornstarch

1/2 yellow onion,  chopped into chunks

1 green bell pepper,  chopped into chunks

1 red bell pepper,  chopped into chunks

Small dried chilies,  use less for a milder flavor

Minced garlic

Minced ginger

Salt and pepper,  to taste

Sesame seeds,  for garnish

Soy sauce

Hoisin sauce

Sesame oil

Brown sugar

Chicken

Cube chicken breasts and place in a small bowl. Sprinkle with cornstarch and toss until well-coated. Season with salt and pepper.

step 1

Heat 2 tablespoons of olive oil in a large frying pan. Add chicken and cook for about 4 minutes per side, or until golden-brown and cooked through. Remove the chicken from the pan and set aside.

step 2

In the frying pan, add the chopped peppers and onion; saute for about 5 minutes, or until the vegetables are tender in texture. Add the minced garlic, minced ginger, and dried chilies. Cook for an additional minute. Place the cooked chicken back into the pan with the vegetables.

step 3

In a small bowl, mix the stir fry sauce ingredients together until the brown sugar has dissolved.

step 4

Pour the sauce over the stir-fry meat and veggies. Simmer for about 1 minute, or until the sauce slightly thickens.

step 5

Garnish the szechuan chicken with sesame seeds and serve on a bed of rice.

step 6

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