Chinese Szechuan Fish Recipe
Recipe By Bawarchi
Chinese Szechuan Fish is a delicious Chinese recipe served as a Side-Dish.
3.9
26 Rating -
Rate
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Szechuan Fish Recipe
- 0.17 kilogram fish
- 0.67 tablespoon corn flour
- 1/2 teaspoon pepper
- 0.33 teaspoon garlic paste
- 0.33 teaspoon chilli powder
- 0.33 teaspoon soya sauce
- As required Oil For Frying
- As required Salt
- As required For Sauce
- 0.33 teaspoon ginger, finely chopped
- 0.33 teaspoon garlic, finely chopped
- 1/2 red chillies, dried and finely chopped
- 1/4 cup spring onion, finely chopped
- 2 mushrooms sliced
- 1/4 cup capsicum, chopped
- 1/4 teaspoon pepper
- 1/4 teaspoon Vinegar
- 1/4 cup chicken stock
- 1/4 cup tomato sauce
- 0.17 teaspoon soya sauce
- 1/4 teaspoon Sugar
- 1/4 teaspoon garlic chilli sauce
- 1/4 tablespoon corn flour mixed with 2 tbsp water
- 0.33 tablespoon Oil
- As required Ajinomoto
- As required Salt
Nutrition
value
value
579
calories per serving
16 g Fat42 g Protein64 g Carbs70 g FiberOther
Current Totals
- Fat16g
- Protein42g
- Carbs64g
- Fiber70g
MacroNutrients
- Carbs64g
- Protein42g
- Fiber70g
Fats
- Fat16g
Vitamins & Minerals
- Calcium60mg
- Iron17mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper6mcg
- Magnesium266mg
- Manganese2mg
- Phosphorus1298mg
- Selenium8mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi