Szechuan Chicken Recipe
Recipe By Kitchen Sanctuary
Spicy szechuan chicken stir fry made with szechuan (sichuan) peppers for that tongue-tingling heat and plenty of dried red chillies
3.9
21 Rating -
Rate
Non Vegdiet
55minstotal
5minsPrep
20minsCook
55m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Szechuan Chicken Recipe
- 2 Boneless chicken thighs chopped into bitesize chunks
- 1/4 tablespoon Dark soy sauce
- 1/4 tablespoon Light soy sauce
- 1/2 tablespoon Chinese rice wine
- 0.06 teaspoon White pepper
- 1/2 tablespoon Cornflour cornstarch
- 60 milliliter Sunflower oil
- 1/4 tablespoon Sesame oil
- 1/4 Onion peeled and chopped into chunks
- 1.25 piece 25 dried red chillies chop them into smal es and leave the rest whole
- 0.38 teaspoon Sichuan peppercorns ground using a pestle and mortar
- 3/4 Cloves garlic minced
- 1/2 teaspoon Minced ginger
- 1.25 Spring onions scallions roughly chopped
- 1/2 tablespoon Light soy sauce
- 1/4 tablespoon Chilli bean paste
- 1/4 tablespoon Sugar
Nutrition
value
value
523
calories per serving
35 g Fat21 g Protein34 g Carbs16 g FiberOther
Current Totals
- Fat35g
- Protein21g
- Carbs34g
- Fiber16g
MacroNutrients
- Carbs34g
- Protein21g
- Fiber16g
Fats
- Fat35g
Vitamins & Minerals
- Calcium339mg
- Iron9mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E9mg
- Copper2mcg
- Magnesium348mg
- Manganese4mg
- Phosphorus594mg
- Selenium5mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary