Szechuan Chicken

Szechuan Chicken Recipe

3.9
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About Szechuan Chicken Recipe:

Spicy szechuan chicken stir fry made with szechuan (sichuan) peppers for that tongue-tingling heat and plenty of dried red chillies

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  • 55 mins
  • 17 Ingredients
Ingredients
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Ingredients for Szechuan Chicken Recipe

  • 2 Boneless chicken thighs chopped into bitesize chunks
  • 1/4 tablespoon Dark soy sauce
  • 1/4 tablespoon Light soy sauce
  • 1/2 tablespoon Chinese rice wine
  • 0.06 teaspoon White pepper
  • 1/2 tablespoon Cornflour cornstarch
  • 60 milliliter Sunflower oil
  • 1/4 tablespoon Sesame oil
  • 1/4 Onion peeled and chopped into chunks
  • 1.25 piece 25 dried red chillies chop them into smal es and leave the rest whole
  • 0.38 teaspoon Sichuan peppercorns ground using a pestle and mortar
  • 3/4 Cloves garlic minced
  • 1/2 teaspoon Minced ginger
  • 1.25 Spring onions scallions roughly chopped
  • 1/2 tablespoon Light soy sauce
  • 1/4 tablespoon Chilli bean paste
  • 1/4 tablespoon Sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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