Ingredients For Szechuan Beef And Vegetables Recipe
2 Small carrots, peeled
2 tablespoon Kecap manis
1 Garlic Clove, Crushed
2 tablespoon Brown sugar
500 gram Beef rump steak, trimmed, thinly sliced
500 gram Fresh thin hokkien noodles
2 tablespoon Peanut oil
2 Stalks celery, thinly sliced diagonally
1 Brown onion, cut into thin wedges
Nutrition value
1295
calories per serving
19 g Fat26 g Protein238 g Carbs16 g FiberOther
Current Totals
19 g Fat
26 g Protein
238 g Carbs
16 g Fiber
MacroNutrients
Carbs
238 g
Protein
26 g
Fiber
16 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
166 mg
Iron
6 mg
Vitamin A
3140 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
115 mg
Manganese
2 mg
Phosphorus
485 mg
Selenium
47 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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