Szechuan Beef And Vegetables Recipe

Ingredients For Szechuan Beef And Vegetables Recipe

• 2 Small carrots, peeled
• 2 tablespoon Kecap manis
• 1 Garlic Clove, Crushed
• 2 tablespoon Brown sugar
• 500 gram Beef rump steak, trimmed, thinly sliced
• 500 gram Fresh thin hokkien noodles
• 2 tablespoon Peanut oil
• 2 Stalks celery, thinly sliced diagonally
• 1 Brown onion, cut into thin wedges