Name: Orange-szechuan Beef Stir-fry Recipe
Total time: 30 min
Yield: 3
Cuisine: Chinese

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Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor. 

How to make Orange-szechuan Beef Stir-fry Recipe

Betty Crocker

Crawler

Chinese

<p>Jump start supper with stir-fry ingredients--veggies and sauce--all in a frozen meal starter. Just add meat and extra orange flavor. </p>

Orange

Beef sirloin,  cut into thin bite sized strips

Pkg.  frozen szechuan stir fry meal starter

1 grate 1/2 teaspoon peel from orange; squeeze orange to make 1/4 cup juice. Set aside. Heat oil in large skillet or wok over medium-high heat until hot. Add beef strips; cook and stir 2 to 3 minutes or until no longer pink.

step 1

2 add frozen vegetables. Stir in frozen sauce from meal starter, orange peel and orange juice. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring frequently. Sprinkle with peanuts from meal starter.

step 2