Name: Spicy Szechuan Beef And Broccoli Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Asian

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This easy mince stir-fry has an extra spicy szechuan flavour. 

How to make Spicy Szechuan Beef And Broccoli Stir-fry Recipe

Taste

Crawler

Asian

<p>This easy mince stir-fry has an extra spicy szechuan flavour. </p>

Pkt dried rice stick noodles

Coles brand pure olive oil

Coles 4 star beef mince

Red capsicum,  thinly sliced

Carrot,  cut into matchsticks

Small fresh red chillies,  thinly sliced

Pkt frozen coles brand australian broccoli florets

2 pkts blue dragon spicy szechuan stir fry sauce

Cook the noodles following packet directions or until just tender. Refresh under cold water. Drain.

step 1

Meanwhile, heat the oil in a wok over high heat. Stir-fry the mince for 5 mins or until browned. Add the capsicum, carrot and half the chilli and stir-fry for 5 mins or until just tender.

step 2

Add the broccoli and noodles and stir-fry for 4 mins. Add the sauce and stir-fry for 1 min or until broccoli is heated through. Divide the stir-fry among bowls and top with mint and remaining chilli.

step 3