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Easy Szechuan Beef Recipe

Recipe By A Spicy Perspective

Easy szechuan beef recipe: the popular chinese stir fry beef made with spicy szechuan (sichuan or szechwan) and chiles is usually deep fried. Yet you'll love our low carb version just as much

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Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Easy Szechuan Beef
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Ingredients for Easy Szechuan Beef Recipe

  • 0.13 cup Low Sodium Soy Sauce
  • 1.50 tablespoon Water
  • 1 tablespoon Hoisin Sauce
  • 1 tablespoon Mirin Rice Wine
  • 1 tablespoon Brown sugar *optional
  • 1 tablespoon Fresh grated ginger
  • 2-3 Cloves Garlic, Minced
  • 1/2 tablespoon Szechuan peppercorns
  • 3/4 pound Flat Iron Steak
  • 3/4 tablespoon Cornstarch
  • 1/2 tablespoon Sesame oil
  • 1 tablespoon Peanut oil
  • 3-6 Whole dried szechuan chile peppers
  • 1/2 bunch Scallions, cut into 1. 5 inch segments
  • 1/2 tablespoon Sesame Seeds
Nutrition
value
640
calories per serving
25 g Fat19 g Protein76 g Carbs16 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    19g
  • Carbs
    76g
  • Fiber
    16g

MacroNutrients

  • Carbs
    76g
  • Protein
    19g
  • Fiber
    16g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    440mg
  • Iron
    7mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    6mg
  • Phosphorus
    193mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Spicy Perspective