Name: Easy Szechuan Beef Recipe
Total time: 20 min
Yield: 2
Cuisine: Chinese

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

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Copper

Magnesium

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Easy szechuan beef recipe: the popular chinese stir fry beef made with spicy szechuan (sichuan or szechwan) and chiles is usually deep fried. Yet you'll love our low carb version just as much

How to make Easy Szechuan Beef Recipe

Sommer Collier

Crawler

Chinese

<p>Easy szechuan beef recipe: the popular chinese stir fry beef made with spicy szechuan (sichuan or szechwan) and chiles is usually deep fried. Yet you'll love our low carb version just as much</p>

Low Sodium Soy Sauce

Water

Hoisin Sauce

Mirin Rice Wine

Brown sugar *optional

Fresh grated ginger

Cloves Garlic,  Minced

Szechuan peppercorns

Flat Iron Steak

Cornstarch

Sesame oil

Peanut oil

Whole dried szechuan chile peppers

Scallions,  cut into 1. 5 inch segments

Sesame Seeds

In a liquid measuring cup, add all the ingredients for the stir fry sauce. Slice the scallions and set aside. Allow the ginger, garlic, and szechuan peppercorns to soak while you slice the beef.

step 1

Lay the flat iron steak on a cutting board. Cut the beef against the grain into thin slivers. Then toss the beef strips with the corn starch.

step 2

Set a wok (or xl skillet) over high heat. Add both oils. When the oil starts to smoke, carefully toss in the beef strips and szechuan chiles. Quickly move them around the wok to stir fry the beef on both sides.

step 3

Once the beef is mostly cooked (2-4 minutes) stir in the sauce. Allow the sauce to simmer and thicken. Once it reaches your desired consistency, turn off the heat. Serve warm, sprinkled with chopped scallions and sesame seeds.

step 4

A Spicy Perspective