STEP 1.Steps- - First you have to take the besan and sieve it. Then rinse with water. It will take a little less than a quarter cup of water and then leave it covered for fifteen minutes
STEP 2.Steps- - In a pan, boil the sugar and half cup of water. The sugar syrup will be little sticky
STEP 3.Steps- - Now heat the oil in another pan. The besan should be mixed once more. Now you have to fry the Boondi with the help of a strainer with medium size holes
STEP 4.Steps- - It should be fried in a kadhai, then it will become round shaped. If you fry it in a pan, it will be flattened.
STEP 5.Steps- -Fry the boonies for one minute and then add it into the sugar syrup.
STEP 6.Steps- - Another thing is to put the besan mixture in two separate bowls and mix the food colors in two separate bowls.
STEP 7.Steps- - In this way all the bonds should be fried and immediately put into the sugar syrup. Then cover it for an hour and then serve.
Nutrition value
912
calories per serving
77 g Fat8 g Protein49 g Carbs4 g FiberOther
Current Totals
77 g Fat
8 g Protein
49 g Carbs
4 g Fiber
MacroNutrients
Carbs
49 g
Protein
8 g
Fiber
4 g
Fats
Fat
77 g
Vitamins & Minerals
Calcium
21 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
128 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
11 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
117 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment