Sweet Boondi Recipe

step 1

• STEP 1.One cup besan, strain the impurities nicely.

step 2

• STEP 2.Add little amount of water at intervals, keep flowing consistency.

step 3

• STEP 3.And add plenty of ghee and orange food colour. And stir it well.

step 4

• STEP 4.A cup of water and half cup of sugar to prepare the chashini. Add some cardamom powder and make a boil. Cook for some time and let it cool.

step 5

• STEP 5.Take a spoon with small holes to make proper boondi

step 6

• STEP 6.S.

step 7

• STEP 7.Take a pan full of ghee, heat it up to mark and pour the paste on the spoon.

step 8

• STEP 8.Make boondi

step 9

• STEP 9.S and fry for some minutes. Wait for the effervescence.

step 10

• STEP 10.Take the boondi

step 11

• STEP 11.S out. Always check the temperature before making boondi

step 12

• STEP 12.S.

step 13

• STEP 13.Mix the fried boondi

step 14

• STEP 14.S with chaashni. Coat nicely and serve.