Sweet Colured Boondi

Sweet Colured Boondi Recipe

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About Sweet Colured Boondi Recipe:

It is a Classic Indian dessert mainly prepared with gram flour, sugar and few drops of colour
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  • 1 Hr 14 mins
  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sweet Colured Boondi Recipe

  • 0.17 cup Gram flour
  • 1/2 drop Red food colour
  • 1/2 drop Green food colour
  • 1/4 cup white oil
  • 1/4 cup Sugar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sweet Colured Boondi Recipe

STEP 01

Steps- - First you have to take the besan and sieve it. Then rinse with water. It will take a little less than a quarter cup of water and then leave it covered for fifteen minutes

STEP 02

Steps- - In a pan, boil the sugar and half cup of water. The sugar syrup will be little sticky

STEP 03

Steps- - Now heat the oil in another pan. The besan should be mixed once more. Now you have to fry the Boondi with the help of a strainer with medium size holes

STEP 04

Steps- - It should be fried in a kadhai, then it will become round shaped. If you fry it in a pan, it will be flattened.

STEP 05

Steps- -Fry the boonies for one minute and then add it into the sugar syrup.

STEP 06

Steps- - Another thing is to put the besan mixture in two separate bowls and mix the food colors in two separate bowls.

STEP 07

Steps- - In this way all the bonds should be fried and immediately put into the sugar syrup. Then cover it for an hour and then serve.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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