Boondi ka khatta

Boondi ka khatta Recipe

3.9
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About Boondi Ka Khatta Recipe:

Boondi ka khatta recipe is a tangy yogurt and chickpea flour curry made by combining salted boondi. This recipe is a quick, healthy and no mess recipe.

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  • 20 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Boondi ka khatta Recipe

  • 0.13 cup Boondi
  • 1/4 cup Yogurt
  • 0.38 tablespoon chickpea flour
  • 1/4 pinch Asafoetida
  • 0.08 teaspoon Fenugreek seeds
  • 1/4 stick cinnamon – inch
  • 0.08 teaspoon cumin Seeds
  • 0.08 teaspoon Mustard Seeds
  • 1/2-3/4 Whole Dried Red Chillies
  • As required Red Chilli Powder
  • 0.06 teaspoon turmeric Powder
  • 0.13 teaspoon amchur Powder
  • 0.13 teaspoon coriander Powder
  • As required Salt
  • 0.38 tablespoon Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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