Name: Sweet Boondi/bengali Style Bonde Recipe
Total time: 60 min
Yield: 4
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Sweet Boondi/bengali Style Bonde Recipe

Amrita Roy

Crawler

Bengali

<p>This is an authentic bengali sweet.</p>

besan

Rice flour

Cooking Soda

Food Colour drops each

Water to 2/3 cup + 1/2 cup for sugar Syrup

Refined oil

Cardamom

Take water and sugar in a pan and boil to dissolve it.  while boiling add cardamom seeds to get a nice aroma. 

step 1

Now take besan,  rice flour and cooking soda in a bowl.  make a smooth batter adding water into it.  batter should not be runny and it should not have any lumps. 

step 2

Take a small portion of the batter and add red color into it.  in the remaining large portion,  add yellow colour.  this step is absolutely optional. 

step 3

Now heat oil in a kadai.  take a perforated ladle (in bengali,  we call it chanta).  hold the ladle just top of the oil.  add little batter into it and rotate over the oil so that drops come out from the each perforation.  fry them. 

step 4

Allow the boondis to soak sugar syrup for 30 minutes to one hour and later serve it. 

step 5

Better Butter