Sweet boondi/bengali style bonde Recipe

Cooking Directions

• STEP 1.In a bowl, mix chickpea flour, rice flour, and water to make a smooth batter.
• STEP 2.Heat oil in a deep pan and drop small portions of the batter using a perforated spoon.
• STEP 3.Fry until golden brown and then transfer the boondi to a sugar syrup.
• STEP 4.Let the boondi soak in the syrup for a few minutes and then drain the excess syrup.
• STEP 5.Serve the sweet boondi/bengali style bonde as a delicious dessert or snack.

Storage and Serving

• Store the sweet boondi/bengali style bonde in an airtight container to maintain its freshness.
• Serve it at room temperature or slightly warm for the best taste.
• You can garnish the bonde with chopped nuts like almonds or pistachios for added flavor and presentation.