Sugar Snap Pea Roasted Shiitake & Black Bean Salad Recipe

Name: Sugar Snap Pea Roasted Shiitake & Black Bean Salad Recipe
Total time: 20 min
Yield: 6
Cuisine: Asian

Recipe By Taste

Create something different with this gourmet asian salad topped with roasted shiitake mushrooms.

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20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Sugar Snap Pea Roasted Shiitake & Black Bean Salad Recipe

12 Fresh shiitake mushrooms
250 gram Snow pea sprouts, long ends trimmed
150 gram Sugar snap peas, trimmed, blanched, refreshed
1 cup Canned black beans, rinsed, drained
0.5 cup Vegetable Oil
1 tablespoon Sesame oil
0.25 cup Rice vinegar
0.25 cup Soy sauce
1 teaspoon Hot chilli sauce

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Nutrition
value

382

calories per serving

25 g Fat10 g Protein29 g Carbs9 g FiberOther

Current Totals

25 g Fat
10 g Protein
29 g Carbs
9 g Fiber

MacroNutrients

Carbs
29 g
Protein
10 g
Fiber
9 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
73 mg
Iron
5 mg
Vitamin A
184 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
247 mg
Selenium
2 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.