Sauteed Sugar Snap Peas And Green Beans Recipe
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Sugar snap peas and green beans are sauteed with a little oil and a medley of herbs in this fresh side dish that will feed a crowd.
4.5
23 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sauteed Sugar Snap Peas And Green Beans Recipe
- 0.33 cup Water
- 2 teaspoon Extra-virgin olive oil
- 1 teaspoon Minced Garlic
- 0.13 teaspoon Dried Thyme
- 0.13 teaspoon Dried Rosemary
- 0.13 teaspoon Dried Basil
- 0.13 teaspoon Dried Parsley
- 0.13 teaspoon Dried mint
- 2 pound Sugar snap peas, strings removed
- 1.50 pound Fresh green beans, trimmed
Nutrition
value
value
822
calories per serving
10 g Fat66 g Protein110 g Carbs58 g FiberOther
Current Totals
- Fat10g
- Protein66g
- Carbs110g
- Fiber58g
MacroNutrients
- Carbs110g
- Protein66g
- Fiber58g
Fats
- Fat10g
Vitamins & Minerals
- Calcium277mg
- Iron15mg
- Vitamin A1116mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B62mg
- Vitamin B9505mcg
- Vitamin B120mcg
- Vitamin C351mg
- Vitamin E3mg
- Copper2mcg
- Magnesium368mg
- Manganese4mg
- Phosphorus515mg
- Selenium15mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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