Sugar Snap Pea Roasted Shiitake & Black Bean Salad Recipe
Recipe By Taste
Create something different with this gourmet asian salad topped with roasted shiitake mushrooms.
4.4
25 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sugar Snap Pea Roasted Shiitake & Black Bean Salad Recipe
- 2 Fresh shiitake mushrooms
- 41.67 gram Snow pea sprouts, long ends trimmed
- 25 gram Sugar snap peas, trimmed, blanched, refreshed
- 0.17 cup Canned black beans, rinsed, drained
- 0.08 cup Vegetable Oil
- 0.17 tablespoon Sesame oil
- 1/25 cup Rice vinegar
- 1/25 cup Soy sauce
- 0.17 teaspoon Hot chilli sauce
Nutrition
value
value
382
calories per serving
25 g Fat10 g Protein29 g Carbs9 g FiberOther
Current Totals
- Fat25g
- Protein10g
- Carbs29g
- Fiber9g
MacroNutrients
- Carbs29g
- Protein10g
- Fiber9g
Fats
- Fat25g
Vitamins & Minerals
- Calcium73mg
- Iron5mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E3mg
- Copper3mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste