Italian Roasted Snap Peas Recipe
Recipe By EatingWell
Serve this italian-inspired combination of sweet snap peas, leeks and tomatoes with roast chicken or garlic-rubbed grilled steaks.
4.3
13 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Roasted Snap Peas Recipe
- 1/4 part Large leek, white only, halved lengthwise and thoroughly washed
- 1/4 pound Sugar snap peas, trimmed
- 1/2 teaspoon Extra virgin olive oil
- 0.13 teaspoon Salt
- 1/4 cup Cherry tomatoes halved
Nutrition
value
value
140
calories per serving
2 g Fat8 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein8g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell